36
Time for a gravity check.
(lemmy.nz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Infusion mash from a kit, here's the ingredient list.
Could not tell you the yeast strain, likely some generic English ale variety. Threw in an ounce of dried habaneros on a whim.
Yum, luv me some habans!