this post was submitted on 16 May 2026
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phone bad book good 6 (lemmy.nz)
submitted 3 months ago by pmjv@lemmy.sdf.org to c/funhole@lemmy.sdf.org
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[–] jxk@sh.itjust.works 4 points 3 months ago (1 children)

Lol, isn't this what laugenbrezel are?

[–] Brummbaer@pawb.social 1 points 3 months ago (1 children)

Laugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking.

Bleach is sodium hypochlorite - NaClO.

[–] jxk@sh.itjust.works 1 points 3 months ago

You are perfectly right