this post was submitted on 02 Sep 2023
226 points (97.9% liked)

Asklemmy

43968 readers
1022 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Like, I get comments from people telling me it's weird I always try to peel potatoes like I am trying to make the worlds longest 1-piece potato peel. To me it feels way for efficient and fun to continu down a potato in 1 peel, while circling around it, instead of randomly scraping a hundred different pieces of peel off and having to reintroduce the cutter knife to the potato for every piece.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] mycatiskai@lemmy.one 7 points 1 year ago (1 children)

The Y peelers or as they were called in the kitchen I worked in "the lady's shaver" are great because you can cut on the back and forward motion.

Carrots, potatoes, cucumber all peeled superfast by peeling back and forth instead of only one direction.

[โ€“] BarrelAgedBoredom@lemm.ee 3 points 1 year ago

Yeah once you get into a rhythm with the Y peeler you'll be flying through produce in no time