this post was submitted on 19 Jun 2023
17 points (100.0% liked)
Asklemmy
43962 readers
1199 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Grilled Cheese and Worcestershire sauce.
Okay Iโm gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it
My wife puts sliced apple in salad all the time. My aunt makes panini sandwiches with apple or pear slices on them. Apples are the best.
Dip. It's a very thin liquid, so it soaks into the bread fast.
I usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire
This sounds like a poor man's Welsh rarebit https://en.m.wikipedia.org/wiki/Welsh_rarebit