129

Tried my hand at rolls for the first time (lemmy.nz)

submitted 2 months ago by iamthetot@piefed.ca to c/bready@lemmy.world

6 comments fedilink hide all child comments

Simple dinner rolls with a honey butter glaze.

Pretty sure I found my new Christmas dinner contribution... wowza these were so good. Followed the recipe to a T (except I used 1/3 whole grain flour). Will be trying out some of the other flavours mentioned in the blog next time.

The dough was very satisfying to handle. I am not great at shaping yet and need to work on my pinching and rolling technique, but overall for my first go at them I was pleased.

you are viewing a single comment's thread
view the rest of the comments

[-] AlecSadler@lemmy.dbzer0.com 3 points 2 months ago

Wild. I made this same recipe this last weekend (though I used salted butter and doubled the salt added, because I like salt). Turned out great, can confirm!

this post was submitted on 25 Jun 2026

129 points (100.0% liked)

Bready

2910 readers

2 users here now

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

founded 3 years ago

MODERATORS

Aux@lemmy.world