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[QUESTION] What are your favorite spices to use in soups?
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I've been experimenting with this as well, but cannot get the temp dialed in - what temp did you use?
For most goods I use my device's default which is 370f. I gave the basket a shake about half way through.
Thanks!
I am from the internet. I'm here to help.
Coming to give an updoot on this comment, I noticed you fabricate yours the opposite way I do: you slice four strips from stem to top while I cut them around the circumference.
This helps you think?
I like it this way because it helps them stay together so you don't end up with a lot of loss burnt flakes as opposed to crispy outsides.