this post was submitted on 27 Jul 2026
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[–] artyom@piefed.social -4 points 2 days ago (4 children)

And how is he able to do that?

[–] Enkrod@feddit.org 10 points 1 day ago (3 children)

People are giving you uninformed answers, but to be fair, you just could have searched it yourself.

The stores haven't even opened yet. The first are expected to open by the end of 2027.

The plan says they get the real estate from the city for free or very cheap. Also subsidies for groceries in the "core basket".

The City, through NYCEDC, will provide the foundation and deliver grocery-ready sites, cover rent and property taxes, fund initial buildout, and establish a single public brand for all N.Y.C. Groceries locations. The City will also set clear requirements for affordability, job quality, transparency, and performance.

To support this effort, the City has committed $70 million in capital funding for store construction and fit-out.

So the answer is city subsidies, payed for with tax dollars.

Where those dollars will be coming from within the city budget has not yet been announced, but seeing as they have time until end of 2027, there's likely going to be a lot of budget-shuffling and negotiations until a budget-position is going to be revealed.

Might be in the NYC budget already, but I don't see reporting on it, nor do I have the time to go over that.

In my opinion it's a relatively good and easy way of redistributing money from top to bottom. You know, like schools, libraries, public pools (or free universities in better countries). Because it directly addresses a need of the poorest New Yorkers without just handing them money and implements a "food as a human right" response to corpos profiting off of societies need for groceries.

[–] wonderingwanderer@sopuli.xyz 3 points 1 day ago

There are enough rich people in NYC that taxing them properly will be enough to cover the subsidies

[–] VAK@lemmy.world 2 points 1 day ago (1 children)

Biggest savings are free real estate probably though

[–] Enkrod@feddit.org 1 points 1 day ago* (last edited 1 day ago)

Yes, that's my guess too, rent in NYC has to be a huge part of any supermarket budget. But this is still a subsidiary as loss of income is budgetary the same as an expense.

[–] artyom@piefed.social 0 points 1 day ago (1 children)

Thank you for looking into that.

[–] mabeledo@lemmy.world 0 points 1 day ago (1 children)

You’re thanking the guy because he spent three minutes searching for the answer you were so clearly sealioning for.

Good job I guess.

[–] artyom@piefed.social 1 points 1 day ago

I thanked them because they actually provided an answer that no one else did, as they pointed out in the first sentence. You still don't know what sealioning is.

[–] Manjushri@piefed.social 17 points 1 day ago (1 children)

First off, the headline on this post does not match the current one on the article.. The current headline on the article is:

Mayor Mamdani Unveils 30% Discount — Including All Produce, All Meat and Key Pantry Staples — at New Municipal Grocery Stores

So the discount is not on everything. It's basically on healthy foods and staples. I would assume that the margins on the rest of the items will be set to cover the costs of the discounted ones. Also, a store like this is not supposed to be a profit center.

It's supposed to make healthy foods available to people who struggle to afford it. If the store breaks even after rent, utilities, and payroll, then I would call it a glorious success.

[–] givesomefucks@lemmy.world 6 points 1 day ago

Likely the same reason "Chinese groceries" are so cheap...

The absolute vast majority of Americans get their food from the same handful of corporations that all have insanely high markups at every step of their vertical integration to obfuscate profits.

The "Chinese groceries" have built up their own infrastructure that buys from small farmers all over the nation and transporta fresh produce more effectively than corporations. Because corporations just prioritize shelf stability and looks over flavor and nutrition.

Now, to be fair this is also true to a lesser extent for Hispanic and other "ethnic groceries" as well, but more often than not they're plugged into the Chinese infrastructure as well, especially for produce that isn't in season locally. It's really the only option a small restaurant has to make it these days.

Which means they're the safest to eat at during widespread outbreaks like were seeing now. Because all the chains use the same giant suppliers.

[–] pineapplelover@lemmy.dbzer0.com 5 points 2 days ago (1 children)