this post was submitted on 05 Aug 2026
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It doesn't keep long. I love mayo, but I'd have trouble finishing all that. May you enjoy it to the fullest!
it can also be used as a base for salad dressing or chip dip
I move a lot and try to use up all the condiments i can before each move. I've done so in ways that range from creative to food crime lol
I have used mayo on (cheap, frozen) pizza. I'm no stranger to mayo-adjacent crimes :D
I’ve heard of mayo pizza before. I recall the was a restaurant that did that. Never tried it myself though.
Lots of restaurants in Finland do that. It sort of works. Different, of course.
Some also sell dips on the side.
Yeah I didn't realize it would be quite so much. Recipe says it keeps for two weeks. It's 16oz, so like the same as a regular jar.
Next time just use one yolk, and only a couple of spoons of olive oil and the rest being neutral oil. You will find that it taste better (all olive oil mayo should really only be used if it is infused with some extra flavour as well), while also not ending up with too much.
PSA: The vast majority of "olive oil" exported to non-producing countries is primarily shit oil like canola, etc., and should be entirely avoided, if possible.
While fake stuff is an issue, it's not quite as bad as that despite what that one report on the news said. The majority of Olive oil is fine and most of the fakes are olive oil from a different country pretending to be from Greece or Italy, or standard police oil pretending to be extra virgin. There are actual fakes like you described but I think that's less than 5 percent.
IIRC, the USDA does not have a single "minimum olive oil content" percentage for a product to be called olive oil, and the labeling requirements in said "country" are shameful. Also, "5%" is stupid generous.
Add some extra salt and vacuum seal half of it and keep in back of fridge, it will last longer like that.
Raw garlic is a better solution for this, IMHO, as the small amount needed to affect the spoilage rate would not be nearly as detectable as the amount of added salt that'd be needed otherwise. The margin for error is larger, too. 😅