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Favorite Uninsulated Travel Mug?
(lemmy.world)
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this post was submitted on 05 Aug 2026
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Coffee
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Scalding coffee is bad generally. Experiment with darker roasts or cold brews.
Temperature by Roast and Style
Light roasts: Need hotter water (202°F–205°F / 94°C–96°C) to pull out locked-in flavors.
Dark roasts: Need cooler water (190°F–195°F / 88°C–90°C) to stop bitter tastes.
Cold brew: Uses cold or room-temperature water (35°F–70°F / 2°C–21°C) over 12 to 24 hours
My brew temps are in that range but I think drinking anything at 200 degrees is hazardous to your health!