Yesterday I went to a pick-your-own raspberries place, and picked a kilo och raspberries in two hours of slow podcast bliss, and today I made jam!
Here is the haul of yesterday:
Here is the finnished jam:
It is probably one of the most natural jams you can find, in these jars you will only find Swedish raspberries, Swedish sugar and a tiny amount of Ukrainian vodka (SLAVA UKRAINI).
The vodka was used to rinse and sterilize the jars and lids.
As a 38 years old IT guy I find that there are few men who likes making jam, so I thought I'd ask here of anyone else are making jam....
Strawberry forever. Probably because it was a childhood comfort staple.
Mango is also great when you can buy them by the caseload in peak season.
Also tomato jam! It’s not the usual thing you’d spread on a piece of toast by itself, but as an addition to something like a grilled cheese sandwich it’s absolutely delicious. Like ketchup got all dressed up for a fancy night out.
Relish?