submitted 3 weeks ago* (last edited 3 weeks ago) by Micromot@piefed.social to c/coffee@lemmy.world

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In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.

What have you enjoyed and what didn't you like? Have you learned anything new?

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[-] Imgonnatrythis@sh.itjust.works 4 points 3 weeks ago

I'm messing with soup shots past few weeks. I've seemed to dial things into either super tangy with a monotone fruit note (bean dependent, but cherry, lime, raspberry as examples) or a bit more bland but not unlike a pretty decent espresso shot. I haven't found any cafes that serve these so I'm really poking around in the dark on the flavor profile here and not sure whether I've nailed it or not.

[-] Cherry@piefed.social 1 points 3 weeks ago

soup shots?

[-] Imgonnatrythis@sh.itjust.works 2 points 3 weeks ago

Spro-Only, Un-Pressurized (SOUP)

Lance Hendrick has been big proponent of it. It's a increasingly popular home brew method, but not something I've seen many cafes adopt yet.

this post was submitted on 09 Aug 2026

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