this post was submitted on 10 Aug 2026
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collapse of the old society
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Don't know about evidence, but the residue on a dirty grill is deposited smoke and soot and charred/carbonized food remnants.
It's like you put an air filter over a fire that filters out the carcinogens, and then started licking the carcinogen-filled side of the air filter.
If you are that concerned about it, you probably shouldn't be using a BBQ at all.