In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.
Serving slice with time-appropriate drinks:
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Fried egg (scrambled or an omelette) with diced tomato is quite nice.
I'll give you that, as well as dishes like shakshuka and whatnot. It's the egg and mayonnaise combo with tomato that I can't get my palatte around.
Tomato pie: what am I? Not good enough to dis?
https://www.southernliving.com/tomato-pie-6540052
toasted bread
mayo
Inch thick beefsteak tomato slice
salt and pepper to taste
🤤
Sorry, nope.
Daaayum! When you can't even catch a "hell no" because tomato and mayo!
I never have figured out what to do with it, but when I was a kid I mixed mayo with tomato paste and it is tasty. It should go on some sort of sandwich.
I also grew up eating ketchup on my scrambled eggs. And I'd make a scrambled egg sandwich with mayo on the bread. All tasty.
So really, for me, egg an mayo and tomato have several possible ways to make it work :)
You might like egg bhurji too then.