submitted 4 weeks ago by ChocolateFrostedSugarBombs@lemmy.world to c/bready@lemmy.world

5 comments fedilink hide all child comments

Hey everyone,

I'm trying to find a recipe to make a food item from a restaurant in my area. They have a big sign on the wall that says they make their bread out of poolish and Biga. Researching that I'm confused...poolish and Biga are two different kinds of bread right? Specifically I'm trying to make the dish I've attached to this post.

Does anyone know what this might be? It's that poolish dough? Don't suppose anyone has a recipe?

you are viewing a single comment's thread
view the rest of the comments

[-] ChocolateFrostedSugarBombs@lemmy.world 1 points 4 weeks ago

Yeah they wrapped their dough around the filling. I was hoping to do the same but I need to figure out the dough first.

this post was submitted on 28 Aug 2026

32 points (97.1% liked)

Bready

2926 readers

1 users here now

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

founded 3 years ago

MODERATORS

Aux@lemmy.world