this post was submitted on 30 Aug 2026
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Bready
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This was also just on a 12" pan. We actually do have a pizza stone that we've used in the past for frozen pizzas and ready-to-bake crusts. However, I didn't want to invest in a pizza peel just yet, so the pan was a low risk, low invest option to try the first time since we already had it lol.
Smart and peels are far from cheap for the occasional pizza I agree. I say the system you are using is working and most if not nearly all pizza joints use pans or pans w/ the grates. If it works it works!