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submitted 1 day ago by oldmanalex@sh.itjust.works to c/funny@sh.itjust.works

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[-] lemming@sh.itjust.works 7 points 16 hours ago

Well, I heard very sensitive people saying that these are actually great, because without these labels, cross-contamination from the factory happens and they get reactions for food that naturally shouln't contain any gluten. I'm not sure how common it is, but I heard it happens.

this post was submitted on 03 Sep 2026

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