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Insulated sous-vide container I made
(lemmy.nz)
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I did think of insulating my big pot too, but I don't use it very much. One time I made a big pot of spaghetti sauce for freezing and now I still haven't finished eating it.
Yeah there is that too, would need a lot of freezer tubs. I also don't have space for a microwave to reheat them. Some stuff could go in the air fryer, or a saucepan.
My partner really doesn't like eating stuff that has been frozen though. I think she gets it from her parents, they are really funny about it for some reason. They appear to think "best before" means "toxic after".