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I never knew coffee could taste like this
(lemmy.nz)
I don’t have tons of experience with really light roasts, nor super high elevations. This is my first for both.
This is a single origin Ethiopian landrace varietal grown in the Oromia Region in the Guji Zone as high up as 2350 MASL. These beans are then sorted in a float tank and naturally processed, leading to a very strong strawberry flavour. This is the strongest single tasting note I’ve ever noticed in a coffee, it is so extremely strawberry forward. I’m really excited to do a bean review episode on this bag in the near future.
Here’s the back of the bag, including a QR code to read more if you’re interested:
I haven't had this particular one, but I have had some high altitude Ethiopian beans that were extremely blueberry-forward. I wish I remember the exact region and varietal, it was years ago. Was delicious, though.
I’d love to try something like that too. I definitely want to experiment with more high altitude Ethiopian now.
Yirgacheffe in particular has blueberry as a benchmark flavor note. Other Ethiopian coffees get it sometimes, as well.
It’s an absolutely delight when that blueberry note shows up. The acidity is in a sweet spot where the coffee is quite juicy.
We're always searching for that next blueberry-bomb. Chasing the dragon.