627
At a small restaurant in Tennessee, USA.
I don't like that they asked an LLM to graphic design the entire menu, but why in the name of robot jesus did they look at the result and say "great. Love it. Print 100 copies."
The food pictures made me physically ill. They're really upsetting! I told the Waitress, who agreed that the pics were awful, and the manager/owner(?) who didn't seem to care.
There are LLM inconsistencies all over, too, like icons changing from page to page.
Litigation heavy society + Governmental food safety guidelines.
Every menu in the us that has options for even slightly pink burgers, eggs, ceviche, sushi, or anything else not cooked to federal food safety minimums has that disclaimer on the menu.
We all know it, there's no reason for it other than perceived cheap lawsuit protection.
Thing is, if the food was stored negligently that message won't stop them from being liable. And if the food was stored properly, the chances of contamination are pretty damned low.