35
What is a sauce or condiment you cannot live without?
(piefed.blahaj.zone)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 20 Sep 2026
35 points (100.0% liked)
WomensStuff
1410 readers
326 users here now
Women only trans inclusive This is an inclusive community for all things women. Whether you're here for make up tips, feminism or just friendly chit chat, we've got you covered.
Rules…
- Women only… trans women are women, and transphobic or gender critical talk isn’t allowed. Anyone under the trans umbrella (e.g. non-binary, bigender, agender) is free to decide whether a women's community is a good fit for them.
- Don’t be a dick. No personal attacks, no aggression, play nice.
- Don’t hate on groups, hatefilled talk about groups is not allowed. Ever.
- No governmental politics, so no talk of Trump actions etc. We recommend Feminism@beehaw.org for that, but here is an escape from it.
- New accounts or users with few comments may have their posts removed to prevent spam and bad-faith participation.
founded 2 years ago
MODERATORS
I love mayo (make it every week for The Wife an me, kids don't eat because they are big commies) and I love aioli.
Equally I hate to be pedantic, but real aioli has no egg in like mayo does, nor any emulsifiers like mustard. Only garlic and olive oil, sometimes a splash of citrus.
It is a pain in the ass to make yourself, and no short cuts like with mayo. Worth it though.
Kinda like claiming pizza doesn’t have cheese.
But yeah the majority of aioli you are eating will be mayonnaise based.
Yes especially in North America, and there is nothing wrong with that. But it is in fact a separate sauce and tastes different.