this post was submitted on 19 Jun 2023
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I was cruising for German recipes and I came across hackbraten (German meatloaf). This will pair nicely with my chocolate bavarian that's been in my freezer for the past 3 weeks.
More people should get around kaiserschmarrn.
This recipe says it’s Austrian, but don’t tell that to my Bavarian friend who first introduced me to it/made it for me!
Ok. It had me at rum-soaked raisins.
It’s a 10/10 treat.
Best bit is that it’s shredded, so when you inevitably fuck up flipping the thing, it doesn’t actually matter 🙌
Can I interest you in the Turducken
Frankenstein poultry does interest me.