this post was submitted on 21 Sep 2026
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At least two types of them are pretty sure edible and tasty.
https://en.wikipedia.org/wiki/Macrolepiota_procera (I think)
https://en.wikipedia.org/wiki/Sparassis_crispa (quite sure)
Correct.
I like especially the cauliflower fungus, although they sometimes are a pain i the ass to clean.
The other ones are "Hexenröhrlinge" (no idea what the English name is...), which are not great, but ok.
We've recently found some cauliflower fungi, it was delicious.
We like going on walks and taking pictures of anything nature related. There's an app called Obsidenfy which allows you to ID almost anything I'm from nature. It's a really good way to get my son and his friends into nature and learn more.
We also have 6 logs which I inoculated earlier in the year with oyster and shiitake spores. I'm hoping they are ready to fruit by the autumn.
Those look like what we would call "Cracked-cap boletes" in English or Xerocomellus sp. in Latin.
From the intro in the first article