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Yaupon Holly (lemmy.nz)
submitted 2 weeks ago* (last edited 2 weeks ago) by Lorchedar@reddthat.com to c/tea@lemmy.zip

Something tea-adjacent I've been drinking lately, a caffeinated holly and the only caffeinated plant native to North America. It's related to the Mate and Guayusa hollies from South America.

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Wait, I thought mate was supposed to be a low-temp steep. How does that square with the holly, which I am assuming needs a hot, hard steep like most herbs?

this post was submitted on 18 Sep 2026
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