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Chili en place
(lemmy.nz)
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this post was submitted on 26 Sep 2026
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Cooking
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I didn't have another use for them and I needed to use them up before the next batch from the garden comes in. I also didn't feel like opening a can of tomatoes because that was actually going to be more tomatoes than I wanted in this chili. So these will get us by.
I feel that, when I grow cherry tomatoes it NEVER fails I have 400% more than I can ever consume. I had to start canning them after the neighbors started saying "no thanks" lol
I grew them with the idea of dehydrating them. I know next year I'll be eating a lot of sun dried tomatoes.
That would work too, I have so many I would need an industrial dehydrator to get them all dried out though :)
Silicone baking mat, baking sheet, car dashboard in the sun.
Your lobster is too buttery and your steak is too juicy haha
Yeah. My jalapenos are too flavorful too.
Always better to use them up I agree. It can be hard to make use of everything during harvest time.