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Granola (lemmy.nz)
submitted 6 days ago* (last edited 5 days ago) by billionsandbillions@piefed.social to c/cooking@lemmy.world
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First time making granola. I just used what I had on hand.

  • 2 cups of oats; toasted in pan
  • 1/2 cup of chopped almonds, pecans and cashews each; toasted in pan
  • 1/2 chopped raisins
  • ~1/4 cup honey; start with 2 tablespoons
  • ~1/2 teaspoon sea salt; start with 1/4 teaspoon

I did taste the mix and it was just slightly too sweet and a little too salty. Not enough to really be a problem for me but you may want to start with a little less and adjust to your liking.

I mixed all the ingredients and spread onto a tray with parchment paper. I just winged the oven temperature and bake length. I did 300f for 20 minutes. I'm letting them cool down but will cutting and tasting them soon.

Enjoy!

#cooking #granola #oc

Edit: It wasn't really too sweet or too salty. I think some of the powdery oats and nuts may have toasted a little too good. It has a slight bitterness from that. But it still tastes good.

I want to get more dried fruit and different seeds to add next time. There's also a version in saw made with dates cooked into a paste which looks really good too.

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[-] Taco2112@lemmy.world 2 points 4 days ago

So far, honey is the best binder that I’ve found, but it has its limits. Most of the common sugar binders don’t hold well when using a lot of seeds or quinoa. Most store bought granola uses brown rice syrup. I haven’t tried that yet, it’s not common on store shelves but you can easily get it online.

this post was submitted on 26 Sep 2026
79 points (97.6% liked)

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