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Tomato & avocado Benedict
(lemmy.nz)
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this post was submitted on 28 Sep 2026
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Try whisking harder and pouring slower to achieve an hollandaise that isn't split.
If you whisk by hand then twist a kitchen towel into a diagonal tube and make a ring on the bench with it to hold the bowl so you can whisk harder.
Also, don't overheat it when keeping it at temp. Normally just leave it sitting over a pot of warm water or on top of an oven with a barrier to keep the direct heat off it.
I don't cook. But, ty for the advice.