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Ideas for cider
(lemmy.nz)
This year I got hold on some apples so I will make 30l of clear cider and 20l for some "experiment". I already tried oak chips (simulates aging in wood barrel), hops and some spices. This year I was thinking about some herbs. The use is basically as dry hopping in beer.
Is there something I should consider, something you tried and turned out well or was undrinkable?
I will have to plant some in the garden... It is just such a good ingredient in the cider and I can't find it anywhere (and you just don't need to add much of it).
100% quince cider also tastes delicious
I tried both (tasted from other people) with addition of quince and full quince and have to say that it is bit too aromatic for what I want from cider that I just don't consider to using it in that quantity.
But it is just a preference.