submitted 2 weeks ago by plactagonic@sopuli.xyz to c/homebrewing@sopuli.xyz

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This year I got hold on some apples so I will make 30l of clear cider and 20l for some "experiment". I already tried oak chips (simulates aging in wood barrel), hops and some spices. This year I was thinking about some herbs. The use is basically as dry hopping in beer.

Is there something I should consider, something you tried and turned out well or was undrinkable?

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[-] plactagonic@sopuli.xyz 3 points 2 weeks ago

This process is used quite widely in food industry, duno if I would dare trying to replicate it at home just for that. Maybe if you can get your hands on apple juice concentrate it is the same and without the hassle.

I looked and it is ~8€ here from some eshop ~6l concentrated to 1l. So pretty much apple juice syrup.

this post was submitted on 05 Oct 2026

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