18
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 07 Oct 2026
18 points (95.0% liked)
Asklemmy
55771 readers
339 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 7 years ago
MODERATORS
And where do you think the ingredients for those items come from?
It depends on the restaurant chain. The problem is that the question is if the food is local which is a harder claim to verify than if the restaurant distributes its own food.
For instance, I know that McDonald's owns its own supply chain and is really good at managing it. However, because the company serves so much food, it likely gets its food from the same locations as major supermarket chains, just with its own verification for food quality. So, the food is controlled, but it likely isn't local.