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[-] Kojichan@lemmy.world 3 points 2 days ago

Thr duck imparts delicious flavor on the chicken and turkey. I debone my turkey (just the torso and ribcage). I lay down a layer of bacon, some boneless chicken and duck meat (typically breast). Then i truss it up. Duck is getting ridiculously expensive however... $20 for one small 200g breast is dumb.

this post was submitted on 09 Oct 2026
890 points (97.7% liked)

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