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Vegetables are half as nutritious than 60 years ago. Experts now know why
(www.independent.co.uk)
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We can try to breed them back in with their wild ancestors. Or just start over with the wild ancestors
That will not add potassium, magnesium, zinc, iron, or copper to the harvest. That only comes from the soil.
Ah I was talking phytonutrients vs micronutrients I guess.
We can fix the soil for micros but we have to re breed the plants to fix phytos