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This cartoon from The Seattle Times illustrates how America's economic pizza is actually sliced per capita, highlighting the massive disparity between the Top 1%, the merely wealthy, the upper middle class, and the lower 50%.

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[-] HerbGrower@slrpnk.net 25 points 1 day ago* (last edited 1 day ago)

When making something nice I would buy the ingredients from local independents where I can. I can almost see the farm I get cheese and garlic from on a clear day but there is a hill in the way.

Its also risky though, they sell fucking massive slabs of halloumi style cheese. Its a lot of money but also a lot of cheese.

Can't do it for every ingredient with every recipe, but I am fed up of the just give up attitude I often hear simply because something isn't 100% perfect in every way and using that as a reason to not even try. So I do what I reasonably can.

Also, ingredients are cheaper than a fast food place. Better quality too.

this post was submitted on 12 Oct 2026
1313 points (99.3% liked)

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