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If you're in the US of A it's a regular fuckin' gauntlet to try to ensure your food purchases aren't loaded with corn syrup.

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[-] picnicolas@slrpnk.net 2 points 19 hours ago

I use a mixture of brown sugar and maple syrup that I heat up to dissolve the sugar, then add olive oil, mix with the oats, spread on baking sheets and bake on low temp for a long time until it’s crispy

[-] Maeve@kbin.earth 2 points 13 hours ago

Brown sugar is just white sugar with molasses added. Turbando if you can afford it.

this post was submitted on 13 Oct 2026
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