submitted 1 week ago by Dogiedog64@lemmy.world to c/homebrewing@sopuli.xyz

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The yeast seems to have striated very distinctly. Probably didn't mix it enough before putting it away. Oh well, the volume is low enough that convection will sort it out.

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[-] Dogiedog64@lemmy.world 4 points 1 week ago

Oh I'm not worried about lack of fermenting, only that the yeast being so distinct in the carboy was unusual.

this post was submitted on 14 Oct 2026

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Homebrewing - Beer, Mead, Wine, Cider

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