submitted 1 week ago by Dogiedog64@lemmy.world to c/homebrewing@sopuli.xyz

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The yeast seems to have striated very distinctly. Probably didn't mix it enough before putting it away. Oh well, the volume is low enough that convection will sort it out.

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[-] Faceman2K23@discuss.tchncs.de 3 points 1 week ago

convection always does the job.

worst case, if its really cold or the yeast is stressed, give it a gentle rock.

this post was submitted on 14 Oct 2026

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Homebrewing - Beer, Mead, Wine, Cider

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