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As is traditional, it exploded lmao
(lemmy.nz)
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this post was submitted on 15 Oct 2026
104 points (98.1% liked)
Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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I'm sure you have learned this with hindsight but I wouldn't fill your carboys that full.
When I have a very full batch I sometimes will use a long hose into bucket of water airlock so that it's less messy if it bubbles over, but best to just not have it that full to begin with
I think that’s called a blowoff tube. I’ve used them before, especially when using a new yeast and I don’t know how aggressive it will be on that first night. Great idea. Anyone who has scraped wort off a ceiling should be using blowoff tubes for the rest of their lives 😁
I was just talking about water main blow off valves and I had to double take 😂 don't scroll while talking lol.