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As is traditional, it exploded lmao
(lemmy.nz)
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this post was submitted on 15 Oct 2026
104 points (98.1% liked)
Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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Always use a blowoff tube, there's basically no downside and it handles overfilled fermentors without issues.
I'm team overfill-your-fermentors. More yield, less surface area for the crusty residue (and easier to reach). But yeah obviously always blowoff tube.