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Today I made one brick of bread!
(lemmy.nz)
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
Use a Pullman loaf pan.
https://shop.kingarthurbaking.com/items/pullman-loaf-pan
so that's what those are.. til and lol. mom had a bunch of those in the basement on some shelves. they were just bins for 'stuff'. gonna guess that's also how the square 'sandwich' and 'texas toast' breads are baked, too.
That's the one I used!