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Today I made one brick of bread! (lemmy.nz)

submitted 1 week ago by Honk@sh.itjust.works to c/bready@lemmy.world

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I was gifted a 9 inch pullman loaf pan and after many attempts, I finally filled the corners!

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[-] Enkrod@feddit.org 2 points 6 days ago

I mean... it looks like it's absolutely top bread to make toast. Or american style sandwiches. I want to butter it, then put some cold cuts on it, a salad leaf, tomatoes, pickles, an onion ring, some gouda and maybe a drop of remoulade...

[-] Allero@lemmy.today 2 points 6 days ago

This, by all means, looks like a toast bread indeed.

[-] Warl0k3@lemmy.world 1 points 6 days ago

Huh, TIL!

Remoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other condiments. It is often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes) but also served with meats. ^(^^source^^)^

this post was submitted on 16 Oct 2026

514 points (99.4% liked)

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