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Today I made one brick of bread!
(lemmy.nz)
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
I've never tried it, but apparently growing beans is pretty easy. It's the getting three seeds out of the pod that takes effort.
Apparently I just didn't realize I could have left the beans there to dry out... I just ate them all when they were ripe. Don't know why that didn't cross my mind.. now I want to know what black beans and such taste like when they are in their ripe state.
You'll manage ๐