this post was submitted on 19 Oct 2026
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Is mayo allowed? Mayo offers such better results than butter.
Oh, right. I remember you saying that now. I always have creamy dressings around, altho I'm not 100% that would be a perfect sub for mayo.
Nah, probably not. Mayo works because it's basically just oil, eggs, and salt, so you just get a nice flavorful crust without too much in the way of solids that'll burn in the pan. Something like a ghee would probably work though, if that's far enough from butter
I do have ghee, so I'll be sure to try that.
Last time I looked at labels, store-bought mayos are actually pretty close to dressings ingredients-wise, but I'll be sure to double check next store trip.