this post was submitted on 13 Sep 2023
259 points (98.5% liked)
Asklemmy
43952 readers
827 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
There's a generic thing with cilantro that makes some people think it tastes like soap. I don't have it, but my wife does. I hardly notice cilantro, but even a little ruins a dish for her.
I have it. It makes eating at Chipotle impossible.
What we taste is a specific chemical that you can't taste. There are a handful of these chemicals that can be tasteless or not based on your genetics. Drinking alcohols all have a chemical like that. If you ever see anyone hold their nose while taking a shot, it means they're a taster of that chemical, and trying nor to taste it.