Made popcorn chicken style soya chunks. It has a great outside crunch and a very meaty mouth feel. It's soya chunks soaked then squeezed, then given a chicken bullion powder coating, with black pepper, then corn starch and shallow fried. Very inexpensive, high protein delicious snack to watch the Roughriders play the Lions
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Only real photos, please.
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I make those regularly. Use a mixture of soy sauce and water for soaking. Like 50:50 and Fry them without squeezing. It traps the juice inside and gives it an amazing texture. Just add salt and oil to taste.