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Italian chef fired after refusing to put pineapple on pizza
(www.bbc.co.uk)
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And that’s basically it!
This underlines my biggest issue with italian cuisine. There are so many chefs that leave no room for innovation or updates to a traditional recipies. I'll put cream in my carbonara and pineapple on my pizza because I like the taste of it. And those preferences should be more important than the old traditions when it comes to making foods I want to enjoy.
There is no such thing as a 'traditional' recipe. It was what those individuals made and with what resources they had.
It’s all good, just as long as you don’t break your spaghetti before putting it in the pot…