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[-] OddMinus1@sh.itjust.works 20 points 15 hours ago

This underlines my biggest issue with italian cuisine. There are so many chefs that leave no room for innovation or updates to a traditional recipies. I'll put cream in my carbonara and pineapple on my pizza because I like the taste of it. And those preferences should be more important than the old traditions when it comes to making foods I want to enjoy.

[-] ArmchairAce1944@discuss.online 8 points 14 hours ago

There is no such thing as a 'traditional' recipe. It was what those individuals made and with what resources they had.

[-] OhStopYellingAtMe@lemmy.world 3 points 14 hours ago

It’s all good, just as long as you don’t break your spaghetti before putting it in the pot…

this post was submitted on 05 Nov 2026
589 points (97.9% liked)

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