this post was submitted on 21 Jun 2023
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I had salmon (lemon pepper marinaded) and stir-fried bok choy for dinner. The bok choy in the garden has been so successfull I will need a lot more bok choy recipes to use it up. A very good return on my discounted $1 punnet of seedlings.
Fried in peanut oil and garlic.
I like it steamed/microwaved with a pat of butter and slosh of worcestershire sauce stirred through. Goes with almost anything (except cake and icecream).