this post was submitted on 21 Jun 2023
63 points (100.0% liked)
Food and Cooking
6428 readers
1 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
@ffmike@beehaw.org what kind of bagels are we talking here? Pesto on a toasted everything sounds amazing.
We make chips out of Plantago major with a little oil, salt, garlic, and pepper. I once got a stern talking to about eating the fruit from a 'Kousa' dogwood from the owner of the landscaping company I was working for. In my defense, they were shared with the owner of the tree, who had never sprayed any -cides there.
There's so many Kousa dogwoods around here, nobody ever believes me when I say the ripe fruit is edible (and really good!). I know it would be a ton of effort, but I want to make a spread with them. Maybe some sort of dessert too, but I don't know what would work with the mealy texture.