this post was submitted on 13 Oct 2023
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Never heard of a sandwich with those ingredients and it looks amazing. Did you invent that?
It's a variation based very loosely on a Reuben sandwich. I find the sauerkraut works really well with those types of ingredients, and my current batch is made with some fennel which adds some extra depth of flavour too.
I was going to say post it on r/sandwiches but then remembered where I was lol. BottomRacer is right, you should name it. Its too fucking glorious to be anonymous.
It needs a name.
I vote the Lambish krauter toastchee.
I'm terrible with names. Maybe the Lambkraut toastchee?
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