this post was submitted on 20 Oct 2023
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Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.

I vacuum sealed them individually for the freezer.

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[–] Mbourgon@lemmy.world 2 points 1 year ago (1 children)

Ha! Similar, but we did them as squares, then pan sear them, then casserole dish, with a combo sauce of sour cream + tomato sauce + beef broth, poured over