this post was submitted on 27 Oct 2023
66 points (98.5% liked)

Science of Cooking

1105 readers
27 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
AlchemicalAgent@mander.xyz
66
A Third of Chocolate Products Are High in Heavy Metals, CR's Tests Find - Consumer Reports (www.consumerreports.org)
submitted 11 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
16 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] fossilesque@mander.xyz 3 points 11 months ago

Now you can become what you eat, increasing kvlt points. What's not to love?