this post was submitted on 27 Oct 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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[โ€“] hellweaver666@discuss.tchncs.de 1 points 11 months ago (1 children)

Is it not enough that American chocolate tastes like vomit? Now they have to add lead to the batch!

[โ€“] psmgx@lemmy.world 3 points 11 months ago

You getting your cocoa beans sourced from Italy? Of course you're not, they're coming from the same place too, and will have as much led as any.